![]() ![]() Ingredients you need Ingredient notes and substitutions Jam with larger pieces of fruit is often called preserves.Īny of these items will work just fine in this cake, although I do love using jam the best because of the little bits of fruit.Īnd, you can also mix and match! I’ve used apricot with strawberry, raspberry with blueberry…and if you are a purist, of course you can use just one flavor. Jam is a spread made with fruit juice, sugar, and also bits and pieces of crushed or chopped fruit. Jelly is a clear fruit spread made with fruit juice and sugar some kind of thickener to help it gel. What’s the difference between jelly and jam? And since I know you are probably wondering, let me clear one thing up. Not that anyone is complaining, because jam cake is a great big fave in our house. (Because you KNOW I am not going to allow jam in any section it doesn’t belong in. I know, I know, but I gotta be me! One of the doors of my fridge has a section that is dedicated to jams and jellies and preserves of all kinds and inevitably at any one time there are various jars with various amounts, and when the fridge is full up, it’s time to make jam cake! I also love it because it helps me with the obsessive need that I have to keep my fridge tidy. I love this recipe first and foremost for its easy deliciousness – think of a soft sugar cake with swirls of jam and a crunchy crumb cake topping, and that’s what this is. What’s the difference between jelly and jam?.It’s also a great way to use up leftover jam! Perfect with a cup of fresh mint tea. Jam cake is the love child of crumb cake and jam in this easy and delicious coffee cake recipe. ![]()
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